Seed

Seed constitutes the first link of the food chain and the structural indicator of biological and cultural diversity. Certified seed, physical, biological and genetic value determined in terms of properties and these are documented by the official authorities is the seed. Certified seed is the most important and most important input of the agricultural sector in increasing productivity and production, and in reducing the cost of production. In order to increase the production and yield, it is necessary to use high quality seed varieties compatible with the region with the techniques of cultivation techniques, land reclamation, irrigation, mechanization, fertilization and combat techniques.